Summertime on the terrace at Flavor’s

Flavor’s Restaurant in The Hague’s Statenkwatier has been up and running since September 2009 and since opening their doors, business has been booming. After the restaurant acquired a new name, image and menu last year, it has become a local hot spot for snagging the perfect steak, a whopper serving of spare ribs hot off the grill, and a good dose of old-fashioned value.

With the weather warming up and long summer evenings to enjoy, now is the perfect time to try out the menu at Flavor’s if you haven’t done so already. With dappled sunlight, and over hanging trees, the terrace in front of the restaurant is a charming spot to sip on a glass of wine over dinner. At this time of year, the terrace is one of the restaurants busiest spots so make so you reserve a table!

The steakhouse and grill strives to satisfy its international customers with familiar dishes, hearty servings and reasonable prices. They must be doing something right as it has been the local expats and internationals who have returned time and time again since opening last year. It’s no wonder why. The English breakfast is to die for, the service is hospitable and the menu serves internationally loved dishes at unbeatable prices, the setting casual and the atmosphere relaxed.

The loyal expat, international and local customers have made the owners of Flavor’s, Robert de Bruin and Homan Lee, truly humbled. Their dream restaurant has become a local jewel. Having a mostly international clientele has its benefits. “It’s the people who come to eat at our restaurant that give it its relaxed ambience. The people are warm, open and friendly.”

Pop into Flavor’s this summer and try the daily specials, tuck into a traditional English breakfast that will make England proud, or drop in for lunch on the terrace.
For the menu and opening times, visit www.Flavors.nu.

Holly Marder